Homemade bread is fantastic. It’s inexpensive and easy to make, and delicious to eat. Unfortunately, it is not fast to make. I need to learn to not start making bread at 8:30pm. Even when I make it into rolls instead of loaves (the former rise and bake faster) it is just not a good thing.
I guess the good thing is that I now have fresh bread for my lunch tomorrow! Too bad that lunch is in eleven hours and I’ll be at work for five hours before said lunch.
