25
Jan
11

Bread Baking: A Tip

With the aid of the internet, I taught myself how to make homemade bread tonight.  The only trick involved convincing my dough to rise, as it turns out that “green”* decisions about heat are not conducive to dough rising.  Apparently yeast isn’t a big fan of 63.  We compromised: I stuck a towel in the dryer and wrapped my bowl up in it, and then placed the bundled bowl near a space heater.  It rose beautifully and baked up deliciously.  

*cheap

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