17
Mar
11

A Tip

Homemade bread is fantastic.  It’s inexpensive and easy to make, and delicious to eat. Unfortunately, it is not fast to make.  I need to learn to not start making bread at 8:30pm.  Even when I make it into rolls instead of loaves (the former rise and bake faster) it is just not a good thing.

I guess the good thing is that I now have fresh bread for my lunch tomorrow!  Too bad that lunch is in eleven hours and I’ll be at work for five hours before said lunch.

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